Ingredients
- 1 3-4 pound bone-in pork rib roast
- 1-2 tablespoons chopped fresh thyme, rosemary, oregeno, or a mixture
- 6 garlic cloves, mashed
- 1 tablespoon grainy mustard
- 2 teaspoons paprika
- 1-2 teaspoons cayenne pepper, or more to taste
- Olive oil
- Salt
- Pepper
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