Broccoli Cheddar Soup

Ingredients

• 1 large head or two small heads broccoli (a little more than 1 pound), chopped into florets and stems
• 1/4 cup unsalted butter
• 1/2 medium white onion, chopped
• 1 small carrot , grated
• 1/4 cup all-purpose flour
• 1 quart vegetable stock
• 2 cups whole milk
• 8 ounces cheddar cheese, grated
• 1 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• Bread , for serving

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