Angel Food Cake With Lemon Icing
The recipe Angel Food Cake With Lemon Icing can be made in around 45 minutes. This recipe makes
Angel Food Cake
Ingredients
- 1¼ cups (163g) powdered sugar
- 1 cup (90g) cake flour
- 1½ cups (355mL) egg whites (roughly 10-12 egg whites), at room temperature
- 1½ tsp (4,7g) cream of tartar
- 1½ tsp (7,4mL) vanilla
- ¼ tsp (1g) salt
- ¼ tsp (1mL) almond extract
- 1 cup (192g) sugar
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