Raspberry Ice Cream Cake

Raspberry Ice Cream Cake

Raspberry Ice Cream Cake


15 minutes

Details
  • Servings:   8
  • Calories:   250
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   25g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 loaf pound cake, sliced horizontally into thirds
  • 1 1/2 cups raspberries (6 ounces)
  • 1 pint vanilla ice cream, softened
  • Confectioners' sugar, for serving
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