Homemade Chicken Noodle Soup

Name: Homemade Chicken Noodle Soup
Ingredients: One 3 1/2 - pound chicken , cut into parts—breast, thighs, backs, wings, and neck (if available); 2 carrots , scrubbed clean, unpeeled, and cut into 2 inch chunks; 2 celery ribs , cut into 2 inch pieces (include celery tops); 1 onion , quartered (peel on is okay); 3 cloves garlic, cut in half (peal on is ok); 2 to 3 sprigs fresh thyme (or 1 teaspoon dried); 1/2 bunch parsley; 5 whole peppercorns; 3 carrots , peeled and cut into 1/4-inch rounds; 3 celery ribs cut into 1/4-inch thick slices; 4 to 8 ounces egg noodles (depending on how noodle-y you want your soup); Fresh chopped parsley , to finish; Freshly ground black pepper , to finish; Fresh thyme , to finish