Thai Noodle Bowl
Ingredients
- 32 ounces unsalted chicken stock
- 1 ½ tablespoons reduced-sodium soy sauce
- 2 cups small broccoli florets
- 1 cup thinly sliced carrots
- 1 cup bean sprouts
- 4 ounces uncooked Pad Thai noodles or white rice noodles
- 12 ounces chopped cooked turkey or chicken breast meat
- ¼ cup sliced green onions (2)
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