Chinese Sausage Stuffing
Ingredients
- 8 cups sourdough bread, sliced into 1/2-inch cubes
- 3 tablespoons unsalted butter
- 1 medium yellow onion, cut into 1/4-inch dice
- 3 stalks celery, cut into 1/4-inch dice
- 2 ounces medium carrots, peeled and cut into 1/4-inch dice
- 14 ounces Chinese sausage, cut into 1/4-inch dice
- 3 teaspoons minced fresh garlic
- 1 teaspoon minced fresh ginger
- 1 cup thinly sliced scallions
- 1/3 cup thinly sliced chives
- 2 cups unsalted chicken stock
- 2 eggs
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