Spring Pizzas

Spring Pizzas

Spring Pizzas


50 minutes

Details
  • Servings:   4
  • Calories:   470
  • Protein:   17g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound pizza dough
  • All-purpose flour, for dusting
  • 2 tablespoons extra-virgin olive oil, plus more for brushing and drizzling
  • 6 ounces ramps or scallions, trimmed
  • Kosher salt
  • 1 cup ricotta cheese
  • 1 teaspoon grated lemon zest
  • Coarse sea salt
  • Coarsely ground black pepper
  • 1/4 cup fresh basil leaves
  • Grated parmesan cheese, for topping
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