Spring Pizzas
Ingredients
- 1 pound pizza dough
- All-purpose flour, for dusting
- 2 tablespoons extra-virgin olive oil, plus more for brushing and drizzling
- 6 ounces ramps or scallions, trimmed
- Kosher salt
- 1 cup ricotta cheese
- 1 teaspoon grated lemon zest
- Coarse sea salt
- Coarsely ground black pepper
- 1/4 cup fresh basil leaves
- Grated parmesan cheese, for topping
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