Bertolli Spaghetti and Meatballs

Ingredients

• 1 lb. lean ground beef
• 1/2 cup grated Parmesan cheese
• 1/4 cup Italian seasoned dry bread crumbs
• 1/4 cup water
• 1 egg
• 1 tsp. finely chopped garlic
• 1/4 tsp. salt
• 1 jar Bertolli® Tomato & Basil Sauce
• 8 ounces spaghetti, cooked and drained

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag