Zucchini Salad Pita Pockets
The recipe Zucchini Salad Pita Pockets can be made in roughly 30 minutes. One serving contains
Pita Chips
Ingredients
- 1 teaspoon pimenton (Spanish smoked paprika) or regular paprika
- Sea salt and ground black pepper to taste
- 1 tablespoon chopped fresh parsley
- 1 medium (about 3/4 lb) sweet potato, roasted, peeled and mashed (about 1 cup)
- Zest and juice of 1 orange
- 24 (about 1/3 cup) whole smoked almonds
- 24 whole grain pita chips
Instructions
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