Spanakopita
Ingredients
- 3 tablespoons olive oil
- 1 onion, chopped
- 1/2 cup chopped green onions, white and green parts
- 3 garlic cloves, minced
- 2 pounds fresh baby spinach, trimmed, washed and roughly chopped
- 1/2 lemon, juiced
- 2 eggs, lightly beaten
- 12 ounces crumbled feta
- 1 tablespoon coriander seeds, toasted and ground
- 1/2 teaspoon freshly grated nutmeg
- 1/2 pound unsalted butter, melted
- 1 pound phyllo pastry sheets
- 1/4 cup finely chopped oregano
- 1/4 cup finely chopped chives
- 1/2 cup grated Parmesan
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