Baked Brie Spanakopita
Ingredients
- 1 cup thawed frozen spinach, squeezed of excess water using a clean towel
- 1/4 cup crumbled feta
- 1/4 cup ricotta cheese
- 1/4 cup thinly sliced scallions
- 1/4 cup finely chopped fresh parsley
- 2 tablespoons finely chopped garlic
- Kosher salt and freshly cracked black pepper
- One 12- to 14-ounce wheel Brie cheese
- 3 frozen phyllo dough sheets (18 by 14 inches), thawed
- 1 stick (8 tablespoons) unsalted butter, melted
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