Best Ever Spanakopita
Ingredients
- 2 (10-oz.) packages thawed, squeezed dry frozen chopped spinach
- 1 tbsp. extra-virgin olive oil
- 1/2 yellow onion, finely chopped
- 2 scallions, thinly sliced
- 2 cloves garlic, finely chopped
- 1/2 tsp. dried oregano
- 1/2 tsp. crushed red pepper flakes (optional)
- Kosher salt
- Freshly ground black pepper
- 1 c. crumbled feta (about 6 oz.)
- 1/4 c. chopped fresh dill
- 1 tsp. freshly grated lemon zest
- Pinch of grated fresh nutmeg (optional)
- 10 (17"-x-12") sheets frozen phyllo, thawed
- Extra-virgin olive oil, for brushing
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