Baked Brie Spanakopita

Baked Brie Spanakopita

Baked Brie Spanakopita


1 hour 10 minutes

Details
  • Servings:   6
  • Calories:   453
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Ingredients
  • 1 cup thawed frozen spinach, squeezed of excess water using a clean towel
  • 1/4 cup crumbled feta cheese
  • 1/4 cup ricotta cheese
  • 1/4 cup thinly sliced scallions
  • 1/4 cup finely chopped fresh parsley
  • 2 tablespoons finely chopped garlic
  • Kosher salt and freshly cracked black pepper
  • 1 12- to 16-ounce wheel brie cheese
  • 3 sheets frozen phyllo dough (14 by 18 inches), thawed
  • 1 stick unsalted butter, melted
  • Toasted bread or crackers, for serving
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