Baked Brie Spanakopita
Ingredients
- 1 cup thawed frozen spinach, squeezed of excess water using a clean towel
- 1/4 cup crumbled feta cheese
- 1/4 cup ricotta cheese
- 1/4 cup thinly sliced scallions
- 1/4 cup finely chopped fresh parsley
- 2 tablespoons finely chopped garlic
- Kosher salt and freshly cracked black pepper
- 1 12- to 16-ounce wheel brie cheese
- 3 sheets frozen phyllo dough (14 by 18 inches), thawed
- 1 stick unsalted butter, melted
- Toasted bread or crackers, for serving
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