Spanakopita Blintzes

Ingredients

• 1 cup all-purpose flour
• 1 cup whole milk
• 2 tablespoons unsalted butter, melted and cooled
• 1 tablespoon granulated sugar
• 1/8 teaspoon kosher salt
• 3 large eggs, at room temperature
• 1 tablespoon extra-virgin olive oil
• 3/4 cup diced white onion (about 1 small onion)
• 1/2 teaspoon kosher salt
• 3 cloves garlic, minced
• 12 ounces fresh spinach, stems removed and leaves chopped into small pieces
• 8 ounces feta, crumbled (about 1 1/3 cups)
• 1/3 cup high-quality whole-milk ricotta
• 3 tablespoons chopped fresh parsley, plus more for serving
• 4 1/2 teaspoons chopped fresh dill, plus more for serving
• 2 teaspoons lemon zest (from about 1 lemon)
• 1/4 teaspoon freshly cracked black pepper
• 1/4 teaspoon ground nutmeg
• 5 tablespoons unsalted butter
• 1 cup sour cream, for serving

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