Chicken thighs wrapped in prosciutto
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire,
Prosciutto and Arugula Rustica Pizza
Ingredients
- 1 c. Bertolli® Arrabbiata Sauce
- 1 large prebaked pizza crust
- ½ c. shredded Fontina or mozzarella cheese (about 2 ounces)
- 2 c. arugula or baby spinach leaves
- 1 oz. prosciutto
- 1 tbsp. grated Parmesan cheese
- 1 tbsp. toasted pine nuts
- 1 tbsp. Bertolli® Extra Virgin Olive Oil
- 1 tbsp. balsamic vinegar
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