Red Wine Roast Chicken Poulet Roti Au Vin Rouge
Ingredients
- 2/3 cup red wine
- 6 tablespoons tomato paste
- 3 sprigs thyme, leaves picked
- 3 sprigs marjoram, leaves picked, or 1/2 teaspoon dried
- 1/2 cup red wine vinegar
- 1 whole chicken, cut into 8 pieces (about 3 1/2 pounds)
- Salt and freshly ground black pepper
- 18 ounces baby potatoes, washed
- 3 onions, quartered
- 6 carrots, peeled and quartered lengthwise
- 1/2 cup water
Instructions
Red Wine Roast Chicken (Poulet Roti Au Vin Rouge) serves 6 original recipe by Food Network.
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