Mexican veggie hash
Ingredients
- 280g new or waxy potato cut into cubes
- 2 tbsp butter
- 2 tbsp olive oil
- 1 red chilli half sliced, half deseeded and finely chopped
- 1 garlic clove chopped
- 1 tsp Cajun seasoning
- 198g can sweetcorn drained and rinsed
- 200g black bean (from a can), drained and rinsed well
- 2 eggs
- 1 ripe avocado chopped
- lime wedges, soured cream and warm tortillas, to serve (optional)
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