Slow Cooker Macaroni and Cheese

Slow-Cooker Macaroni and Cheese

Slow-Cooker Macaroni and Cheese


4 hours 15 minutes

Details
  • Servings:   4
  • Calories:   502
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 1/2 cups skim or low-fat milk
  • 1 (15-ounce) can evaporated skim milk
  • 1 large egg, beaten
  • 1/4 teaspoon salt
  • Large pinch of freshly ground black pepper
  • 1 1/2 cups shredded medium or sharp cheddar cheese, such as Oregon Tillamook, Vermont Colby, or Wisconsin longhorn
  • 8 ounces elbow macaroni (about 2 cups)
  • 2 tablespoons freshly grated or shredded Parmesan cheese
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