Grilled Chimichurri Lobster and Chimichurri Potato Salad recipes

Ingredients

• 4 large garlic cloves
• 2 1/2 cups fresh cilantro
• ½ cup parsley
• ¼ cup Bertolli Chianti Vinegar
• 1/2 cup Bertolli Extra Virgin Olive Oil
• 1 teaspoon kosher salt
• 1/8 teaspoon cayenne
• 2 lbs red potatoes
• 3/4 cup finely chopped red onion (about 1/2 onion)
• 1/2 cup chopped radishes
• 1/2 cup chimichurri sauce
• 1/2 cup chopped flat leaf parsley
• 1/3 cup fresh dill sprigs
• kosher salt
• freshly ground black pepper
• extra-virgin olive oil
• 2 lobsters (1 1/2 pounds each), split lengthwise, and cleaned
• 1/4 cup Bertolli 100% Pure Olive Oil
• chimichurri
• extra-virgin olive oil

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