Cornbread and Sausage Stuffing
Ingredients
- 1 pound fresh pork sausage, casings removed, crumbled (plus giblets, diced; optional)
- 1 large onion, (about 2 cups), finely chopped
- 3 celery, finely chopped (1 ½ cups)
- Kosher salt and freshly ground pepper
- 2 pounds prepared cornbread, cut into ¾-inch cubes (12 cups)
- 3 tablespoons finely chopped fresh sage
- 3 large eggs, lightly beaten
- 1 cup low-sodium chicken broth
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