Slow Cooker Dal
Ingredients
- 2 teaspoons whole cumin seeds
- 2 teaspoons whole mustard seeds
- 1 teaspoon whole fennel seeds
- 2 cups split red lentils, rinsed
- 5 cups water
- 1 (15-ounce) can diced tomatoes
- 1 medium onion, diced
- 1-inch piece fresh ginger, peeled and finely grated
- 1 tablespoon ground turmeric
- 1 bay leaf
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Fresh cilantro leaves, for serving (optional)
- Jasmine rice, for serving
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