Broiled Beef–Scallion Rolls

Broiled Beef–Scallion Rolls

Broiled Beef–Scallion Rolls


Serves 2

Details
  • Servings:   2
  • Calories:   1040
  • Protein:   69g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   14g
  •  
  • Trans Fat:   5g
  • Saturated:   30g
  • Fat Total:   69g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 (1 1/2"-thick) piece well-marbled prime boneless rib eye (about 1 1/2 lbs.), trimmed of tail and any excess fat
  • 8 Tbsp. mirin (sweet rice wine)
  • 6 Tbsp. soy sauce
  • 3 Tbsp. sake
  • 2 tsp. katakuri-ko (Japanese potato starch)
  • 2 bunches small tender scallions, green and light green parts only, cut crosswise into 3 3/4" pieces
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