Broiled Beef–Scallion Rolls
Ingredients
- 1 (1 1/2"-thick) piece well-marbled prime boneless rib eye (about 1 1/2 lbs.), trimmed of tail and any excess fat
- 8 Tbsp. mirin (sweet rice wine)
- 6 Tbsp. soy sauce
- 3 Tbsp. sake
- 2 tsp. katakuri-ko (Japanese potato starch)
- 2 bunches small tender scallions, green and light green parts only, cut crosswise into 3 3/4" pieces
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