Ingredients
- 24 oysters
- 1 stick unsalted butter, softened to room temperature
- 2 garlic cloves, finely chopped
- 3 tablespoons basil, finely chopped
- 2 tablespoons parsley, finely chopped
- 1 dash smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- lemon wedges, for serving
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