Sauté Potatoes Provencale
Ingredients
- 5 lbs baby new potatoes, halved
- 3 tablespoons olive oil
- 2 teaspoons olive oil
- 3⁄4 large red onion, sliced
- 3⁄4 small red pepper, sliced
- 1 1⁄4 medium zucchini, sliced
- 1 1⁄4 teaspoons fresh rosemary leaves
- 2 3⁄4 tablespoons lemon juice
- 2 garlic cloves, crushed
- 2 3⁄4 teaspoons fresh basil leaves, shredded
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