Boozy Bbq Chicken
Boozy Bbq Chicken could be just the gluten free and dairy free recipe you've been looking for.
Grilled Flank Steak with Chimichurri
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- For the Flank Steak:
- 1 Flank Steak (1½ - 2 lbs)
- 2 tbsp Bertolli® Classico Olive Oil
- Fresh ground pepper, to taste
- Sea salt, to taste
- Chimichurri Sauce (recipe below)
- For the Chimichurri Sauce:
- 1 cups loosely packed flat-leaf parsley leaves
- cup loosely packed oregano leaves
- 2 tbsp fresh garlic, chopped
- Calabria Pepper, to taste*
- ¼ cup Bertolli® Chianti Red Wine Vinegar
- ½ cup Bertolli® Extra Virgin Olive Oil
- 2 tsp Kosher salt
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