Grilled Salmon With Cherry, Pineapple, Mango Salsa
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe
Grilled Flank Steak with Chimichurri
Ingredients
- For the Flank Steak:
- 1 Flank Steak (1½ - 2 lbs)
- 2 tbsp Bertolli® Classico Olive Oil
- Fresh ground pepper, to taste
- Sea salt, to taste
- Chimichurri Sauce (recipe below)
- For the Chimichurri Sauce:
- 1 cups loosely packed flat-leaf parsley leaves
- cup loosely packed oregano leaves
- 2 tbsp fresh garlic, chopped
- Calabria Pepper, to taste*
- ¼ cup Bertolli® Chianti Red Wine Vinegar
- ½ cup Bertolli® Extra Virgin Olive Oil
- 2 tsp Kosher salt
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