Afghan Dumplings with Lamb Kofta and Yogurt Sauce
Ingredients
- 4 tablespoons extra-virgin olive oil, divided
- 1 large yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 pound ground lamb
- 1 cup tomato sauce
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons ground coriander
- 3 teaspoons kosher salt, divided
- 1/2 teaspoon ground black pepper
- 1 pound scallions, washed
- 1/2 teaspoon red pepper flakes
- 1 package wonton wrappers
- 1 teaspoon white vinegar
- 1 cup plain, whole milk yogurt
- 1/2 teaspoon dried, ground garlic
- 1 tablespoon dried mint
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