Chipotle-Salsa Burger
If you want to add more American recipes to your collection, Chipotle-Salsa Burger might be a
Chipotle lime prawn burrito bowls
Ingredients
- 1 red onion, finely sliced
- 2 tbsp apple cider vinegar
- ½ tsp caster sugar
- 250g leftover cooked rice
- 1 lime, zested and juiced, plus extra lime wedges to serve (optional)
- 4 spring onions, finely sliced
- 400g can kidney beans, drained and rinsed
- 198g can sweetcorn, drained
- 1 avocado, stoned, peeled and sliced
- 2 large tomatoes, finely chopped
- 2 tbsp low-fat crème fraîche
- ½ small bunch of coriander, roughly chopped
- ½ tsp chilli flakes (optional)
- 2 tsp chipotle paste
- ½ tsp honey
- 1 lime, zested and juiced
- 1 tsp olive oil
- 125g cooked king prawns
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