Ingredients
- 2 tablespoons canola oil
- 4 ounces Mexican chorizo (ground)
- 1 small jalapeno, sliced, with seeds
- 1 1/2 tablespoons butter
- 3 large eggs
- 2 tablespoons finely chopped fresh cilantro
- Salt and freshly ground black pepper
- 1/2 cup grated Monterey Jack cheese
- One 12-inch flour tortilla
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