Teriyaki Zucchini Ribbon Skewers

Teriyaki Zucchini Ribbon Skewers

Teriyaki Zucchini Ribbon Skewers

By EatingWell
45 minutes

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Details
  • Servings:   4
  • Calories:   242
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 4 medium zucchini (about 8 oz. each ), trimmed
  • ½ cup low-sodium teriyaki sauce
  • 1 tablespoon rice vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon crushed red pepper
  • 1 tablespoon extra-virgin olive oil
  • 2 cups hot cooked brown rice
  • Sliced scallions for garnish (optional)
  • Toasted sesame seeds for garnish (optional)
Instructions

Teriyaki Zucchini Ribbon Skewers serves 4 original recipe by EatingWell.

View original preparation instructions

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