Michelada
Ingredients
- Salt, for rimming the glasses
- 1/4 cup freshly squeezed lime juice (from about 2 medium limes), rinds reserved
- Ice
- 1 1/2 cups light Mexican beer, such as Corona
- 2 teaspoons Worcestershire sauce
- 2 teaspoons hot sauce, such as Tabasco
- 1 teaspoon Maggi or soy sauce
- Freshly ground black pepper, for garnish
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