Michelada
Ingredients
- 2 tablespoons kosher salt
- 1 tablespoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Lime wedge
- 3 ounces tomato juice
- 1 tablespoon lime juice (about half a lime)
- 6 dashes hot sauce, such as Tabasco, Tapatio or Cholula
- 2 dashes of Worcestershire sauce
- 6 ounces of Mexican beer, such as Corona, Modelo or Tecate
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