Mussels Mariniere
Mussels Mariniere takes about 45 minutes from beginning to end. For $1.66 per serving,
Mussels in White Wine
Ingredients
- 1 cup white wine
- 1⁄3 cup roughly chopped flat-leaf parsley
- 1⁄2 tsp. fresh thyme leaves
- 3 shallots, roughly chopped
- 2 cloves shallots, roughly chopped
- 3 lb. mussels, scrubbed and debearded
- Kosher salt and freshly ground black pepper, to taste
- 2 tbsp. finely chopped fresh basil leaves
- Crusty bread, for serving
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