Southwestern Quesadilla

Name: Southwestern Quesadilla
Ingredients: 12 (10-inch) flour tortillas; 2 pounds turkey sausage, recipe follows; 1 1/2 pound mozzarella, shredded; 3/4 cup roasted red bell peppers, cut into 1/4-inch long strips; 1 cup basil pesto, recipe follows; 2/3 cup chicken broth; 2 ounces chipotle chiles in adobo sauce; 2 pounds ground turkey; 1 tablespoon ground sage; 1 tablespoon dried oregano; 1 tablespoon ground cumin; 3 tablespoons salt; 2 tablespoons freshly ground black pepper; 1 cup fresh basil leaves, firmly packed; 1/2 cup extra-virgin olive oil; 1/2 cup pecans or pine nuts; 1/4 cup Parmesan, grated; 1 tablespoon salt