Roasted Brussels Sprouts

Roasted Brussels Sprouts

Roasted Brussels Sprouts


45 minutes

Details
  • Servings:   4
  • Calories:   150
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound Brussels sprouts , rinsed, ends trimmed, and rough outer leaves of larger sprouts removed
  • 1 tablespoon minced garlic (about 3 cloves)
  • 1 teaspoon lemon juice (can sub apple cider vinegar)
  • 2 tablespoons extra virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1/4 cup freshly grated Parmesan cheese, optional
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