Roasted Brussels Sprouts
Ingredients
- 1 pound Brussels sprouts , rinsed, ends trimmed, and rough outer leaves of larger sprouts removed
- 1 tablespoon minced garlic (about 3 cloves)
- 1 teaspoon lemon juice (can sub apple cider vinegar)
- 2 tablespoons extra virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 1/4 cup freshly grated Parmesan cheese, optional
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