Caramelized Brussels Sprouts

Caramelized Brussels Sprouts

Caramelized Brussels Sprouts

By Martha Stewart
Serves 10

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Details
  • Servings:   10
  • Calories:   108
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • Coarse salt and freshly ground pepper
  • 2 pounds brussels sprouts, trimmed and halved
  • 5 ounces guanciale or pancetta, cut into 1/4-inch pieces (about 1 cup)
  • 1 tablespoon extra-virgin olive oil
Instructions

Caramelized Brussels Sprouts serves 10 original recipe by Martha Stewart.

View original preparation instructions

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