Nut crust for tarts

Nut crust for tarts

Nut crust for tarts

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   292
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 3/4 cup Toasted nuts (any kind will do)
  • 1/4 cup Sugar
  • 1 1/2 cups All purpose flour
  • 1/2 cup Cold butter, cubed
  • 1 Egg yolk
Instructions

Nut crust for tarts serves 8 original recipe by Food52.

View original preparation instructions

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