Ceviche
Ingredients
- 2 pounds fresh sea bass or flounder fillets, cut into 1/2-inch pieces
- 1 cup freshly squeezed lime juice
- 1 cup chopped and seeded tomatoes
- 1 habanero pepper, seeded and finely minced
- 1 teaspoon salt
- 1/2 red onion, finely diced
Instructions
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