Ceviche
Ingredients
- 1 cup white fish, cut into small pieces
- 1/4 cup lime juice
- 2 tablespoons orange juice
- 2 tablespoons onion, grated
- 1 tablespoon pickled jalapeno, chopped
- 1 tablespoon jalapeno vinegar (the liquid from the jalapeno jar)
- 2 tablespoons cilantro, chopped
- 1 orange, supremed
- salt and pepper to taste
Instructions
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