Shellfish Watermelon Ceviche

Shellfish Watermelon Ceviche

Shellfish Watermelon Ceviche


Serves 6

Details
  • Servings:   6
  • Calories:   88
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 navel orange
  • 1/2 cup plus 2 tablespoons fresh orange juice
  • 1/4 cup fresh lime juice
  • 1/2 cup diced (1/4 inch) seeded watermelon
  • 1/2 teaspoon finely grated peeled fresh ginger
  • 1 1/2 tablespoons finely diced red onion
  • 2 to 3 teaspoons finely chopped fresh jalapeño chile
  • 1/2 teaspoon salt
  • 1/4 lb sea scallops, tough muscle removed from side of each if necessary and scallops cut into 1/2-inch pieces
  • 1/4 lb large shrimp in shell (21 to 25 per lb), peeled, deveined, and cut into 1/2-inch pieces
  • 1/4 lb cooked lobster meat, cut into 1/2-inch pieces
  • 1 1/2 tablespoons chopped fresh mint
  • 4 heads Bibb or 2 heads Boston lettuce (1 1/4 lb)
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