Spicy Southwestern-style Hot Crab Dip
You can never have too many hor d'oeuvre recipes, so give Spicy Southwestern-style Hot Crab Dip a try.
Southwestern Shepherds Pie
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 1 small green bell pepper, diced
- 1 tablespoon minced garlic
- 1 tablespoon chopped green jalapeño
- 1 pound ground beef
- 1 tablespoon tomato paste
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- Salt and pepper, to taste
- 2 cups tomatoes, chopped
- 1/2 cup cooked corn
- 1/2 cup black beans, rinsed
- 1/4 cup chopped cilantro
- 1 1/2 pounds sweet potatoes, peeled and cut in chunks
- 2 tablespoons butter
- 1/2 cup milk
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