Cheddar Topped Shepherds Pie

Cheddar-Topped Shepherd's Pie

Cheddar-Topped Shepherd's Pie


1 hour

Details
  • Servings:   8
  • Calories:   405
  • Protein:   35g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 2 pounds baking potatoes (about 4), peeled and thinly sliced
  • Coarse salt and ground pepper
  • 1 tablespoon vegetable oil, such as safflower
  • 6 medium carrots, halved lengthwise, quartered if large, and thinly sliced
  • 6 celery stalks, thinly sliced
  • 1 large onion, chopped
  • ½ teaspoon dried thyme
  • ¼ cup all-purpose flour
  • ¼ cup tomato paste
  • 2 pounds ground beef chuck
  • 1 cup whole milk
  • 1 ½ cups shredded sharp white cheddar (6 ounces)
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