Carolina Lime Shrimp and Grits
Ingredients
- The Grits
- 2 1/2 cups Chicken broth
- 1 tablespoon butter
- 3/4 cup quick cooking grits
- 3 tablespoons cream cheese
- 2 tablespoons half and half
- salt and pepper to taste
- The shrimp and lime sauce
- 3 tablespoons butter
- 2-3 pieces pancetta, chopped
- 1 ½ pounds fresh shrimp, peeled and deveined
- 2 tablespoons fresh lime juice
- ½ cups green onion
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