Meat Ravioli Filling
Ingredients
- 2 teaspoons unsalted butter
- 2 teaspoons extra-virgin olive oil
- 1/2 pound ground pork, veal, turkey, or chicken (or a mixture of all four)
- 1/2 small onion, minced
- 1 garlic clove, minced
- Kosher s alt
- Freshly ground black pepper
- 1/4 cup dry white wine
- 1/4 cup freshly grated Parmigiano-Reggiano cheese
- 1 ounce mortadella, finely chopped
- 1 ounce prosciutto, finely chopped
- Pinch of freshly grated nutmeg
- 1 large egg, lightly beaten
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