Paella Valenciana from Chef José Andrés

Paella Valenciana from Chef José Andrés

Paella Valenciana from Chef José Andrés

By Food52
15 minutes

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Details
  • Servings:   6
  • Calories:   473
  • Protein:   28g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoon Spanish extra virgin olive oil (https://shop.littlespain.com/products/arbequina-extra-virgin-olive-oil-jose-andres-foods-m-oo-102.html)
  • 2 chicken thighs (bone-in), cut into small pieces
  • 2 rabbit legs, cut into small pieces
  • Kosher salt
  • 1 cup romano beans, cut into 1-inch pieces
  • 3/4 cup cup garrafó beans, or peeled fresh fava beans
  • 1 14-oz can crushed tomatoes
  • 1 pinch saffron
  • 4 cup chicken stock
  • 2 sprig fresh rosemary
  • 1 cup Spanish bomba rice (https://shop.littlespain.com/products/calasparra-paella-rice-peregrino-m-rc-02.html)
Instructions

Paella Valenciana from Chef José Andrés serves 6 original recipe by Food52.

View original preparation instructions

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