Shrimp Paella

Skillet Shrimp with Rice & Peas

Skillet Shrimp with Rice & Peas


20 minutes

Details
  • Servings:   4
  • Calories:   630
  • Protein:   30g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   97g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 2 tablespoons neutral oil, such as canola or avocado
  • ½ teaspoon ground turmeric
  • 1 cup chopped red bell pepper
  • 1 tablespoon minced garlic
  • 2 (8.8-ounce) packages precooked brown rice
  • 3 tablespoons unsalted chicken broth
  • ¾ teaspoon kosher salt
  • ¼ teaspoon ground pepper
  • 1 cup frozen peas
  • 12 ounces frozen medium shrimp, thawed, peeled, and deveined
  • 2 tablespoons fresh lemon juice
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