Iraü Lau Juyeirugu Seafood Soup

Name: Iraü Lau Juyeirugu (Seafood Soup)
Ingredients: ¼ cup canola oil; 4 cloves garlic, minced; 1 small yellow onion, minced; 1 small green bell pepper, minced; 4 cups coconut milk; 2 cups fish stock; ¼ cup packed basil leaves, thinly sliced; 2 tbsp. finely chopped oregano; 1 tbsp. finely chopped sage; 1½ tsp. ground cumin; 1 tsp. sugar; 1 lb. conch meat, pounded thin and cut into 1 pieces (available at Amazon.com); 8 oz. calamari, sliced crosswise into ¼ rings; 1 lb. large shrimp, peeled and deveined; 8 oz. cooked lobster meat, cut into 1 pieces; 8 oz. mussels, scrubbed and debearded; Kosher salt and freshly ground black pepper, to taste; Lime wedges, for serving