Garifuna Style Seafood Soup Iraü Lau Juyeirugu

Ingredients

• 1⁄4 cup canola oil
• 4 cloves garlic, minced
• 1 small yellow onion, minced
• 1 small green bell pepper, minced
• 4 cups coconut milk
• 2 cups fish stock
• 1⁄4 cup packed basil leaves, thinly sliced
• 2 tbsp. finely chopped oregano
• 1 tbsp. finely chopped sage
• 1 1⁄2 tsp. ground cumin
• 1 tsp. sugar
• 1 lb. conch meat, pounded thin and cut into 1″ pieces
• 8 oz. calamari, sliced crosswise into ¼” rings
• 1 lb. large shrimp, peeled and deveined
• 8 oz. cooked lobster meat, cut into 1″ pieces
• 8 oz. mussels, scrubbed and debearded
• Kosher salt and freshly ground black pepper, to taste
• Lime wedges, for serving

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