Salsa Verde Enchiladas
Ingredients
- 2 (12-oz.) jars store-bought salsa verde
- 1 jalapeño, seeded (optional)
- 2 large cloves garlic
- 1 bunch fresh cilantro, thick stems trimmed
- 2 tbsp. extra-virgin olive oil
- 1 lb. ground chicken or beef
- 1 tbsp. taco seasoning
- 1 tsp. kosher salt
- 2 (16-oz.) cans refried beans
- 12 (6" to 8") flour tortillas
- 1 (8-oz.) bag shredded white cheddar, divided
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