Salsa Verde Chicken Tacos
Ingredients
- 1 1/4 lb boneless skinless chicken thighs
- 1/4 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 2 tbsp olive oil
- 16 oz salsa verde
- 12 corn tortillas
- 1 avocado, sliced
- 1/2 cup finely chopped red onion
- 1/2 cup fresh cilantro, chopped
- 2 oz cotija cheese, crumbled
- Lime wedges, for serving
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